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Monk Fruit in India, Why Bubz Uses This Natural Sweetener

By Drink BubZ

Monk Fruit in India, Why Bubz Uses This Natural Sweetener

Introduction

The world is moving away from sugar  but the alternatives aren’t perfect. Stevia tastes bitter. Aspartame and sucralose are artificial. “Sugar-free” sodas still come with baggage.

Bubz chose something better: monk fruit.

What is Monk Fruit?

  • A small green fruit native to Southeast Asia.

  • Its extract is 150–200x sweeter than sugar, but with zero calories.

  • Rich in antioxidants called mogrosides.

Used for centuries in traditional medicine, monk fruit is finally making its way to modern wellness.

Why Monk Fruit Wins Over Other Sweeteners

  • No Weird Aftertaste: Unlike stevia, monk fruit tastes clean and natural.

  • No Spikes, No Crashes: Safe for diabetics and keto-friendly.

  • 100% Natural: Nothing artificial, nothing synthetic.

Bubz + Monk Fruit = A Smarter Soda

By pairing monk fruit with 6g prebiotic fiber, Bubz delivers a soda that’s:

  • Naturally sweet.

  • Light on calories.

  • Supportive of gut health.

It’s soda reimagined for India’s future.

Conclusion

Sugar is outdated. Artificial sweeteners are out of touch. Monk fruit is the future — and Bubz is the first to bring it to India.

✨ Experience monk fruit magic. Shop Bubz now

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